We all spend a lot more time outside during the summer – mowing the lawn, entertaining, gardening, playing and grillling. Men LOVE to grill! And now they can get even more inspired with their meat thanks to Lawry’s newest marinades that infuse these meals with exotic flavors!
The Mom Buzz had a chance to try the Szechuan Sweet & Sour BBQ Marinade and Tuscan Sun-Dried Tomato Marinade. We used the Szechuan Sweet & Sour BBQ Marinade to grill some chicken. It was just DELICIOUS. The family devoured the meal, thanks to the sweet and sour flavor.
The Tuscan Sun-Dried Tomato Marinade I actually saved for cooking some meat on the stove top. The minute my husband came home he commented on how good the meal smelled – and he loved the taste. The Tuscan Sun-Dried Tomato Marinade features extra virgin olive oil, sun-dried tomatoes, sweet red bell peppers and the perfect blend of herbs.
Whether grilling or cooking in the kitchen, these new marinades definitely fuel the flames of flavor! Turn up the flavor with Szechuan Sweet & Sour BBQ Marinade and Tuscan Sun-Dried Tomato Marinade and take your family’s dinner to the next level.
For summer recipes check out the Grilling Flavor Forecast website at http://www.mccormick.com/FlavorForecast/2010FlavorForecastGrilling.aspx.There you will find yummy meals like Lawry´s Tequila-Lime Skirt Steak with Avocado Chopped Salad and Tuscan Grilled Lamb Chops with Warm White Beans Provençal.
Visit www.lawrys.com to check-out the full line of Lawry´s marinades, additional grilling tips and to find delicious recipes for grilling season and beyond!
Win a “Get Grillling Kit”! Includes Lawry’s Tuscan Sun-Dried Tomato and Szechuan Sweet & Sour BBQ marinades, a set of skewers and a marinating dish.
- FIRST: MANDATORY ENTRY: What is your best Grilling Tip?
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Contest ends 8.01.10. This is open to the USA. Please refer to complete contest rules. The entries listed above are the ONLY entries for this contest. Winners will be notified by e-mail (if supplied in the entry or on profile page), as well as on the Winner’s Wall.
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My best tip = marinate for at least 12 hours.
Keep a spray bottle filled with water nearby. You can use it to control flareups and keep the flames under control.
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My best grilling tip is to always makesure your charcoal is hot before putting food on
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My best grilling tip is to purchase the metal skewers, The wood skewers burn even when soaked in water.
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Spray the grill with cooking spray first.
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Brush the hot grill with Canola Oil before putting the food on to cook; also brush veggies with Canola Oil before putting them on the grill.
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Grill everything!
I grill shrimp on 2 skewers side by side in the shrimp so it is easier to turn the shrimp over on the pit sh/ri/mp
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Let meat sit when done – once you bring in the meat on a clean platter, let it sit for 5-10 minutes in order to seal in the juices.
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slow cooking is the best
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my best tip is to wrap delicate food in aluminum foil
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Let things marinate over night.
When marinating chicken, poke a lot of holes in the meat so the marinade can seep in. I marinate in Italian Dressing.
Chicken on a charcoal grill, using the indirect heating method, is the best!
Best grilling tip – Use Italian dressing for marinating!
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My grilling tip is, cook on low heat. The slower is cooks the better.