Pillsbury Grands! Frozen Mini Biscuits #win #myblogspark

Normally I buy my Pillsbury biscuits in the refrigerated aisle in those little pop tubes. They are a huge hit around the holidays, when we make 3 tubes of them, pop them open, bake them and gobble them up nice and warm with butter. Sometimes as a treat I buy them, “fry” them in veggie oil (not quite healthy?) and make homemade donuts with them.

I never really thought about trying the Frozen Mini Biscuits though. You can buy a whole bag of them, which has around 20 to a bag. Each 70-calorie biscuit is a delight when served hot from the oven, with a warm fluffy center and golden, flaky crust. You pop them in the oven and they cook up nice and warm, making them a delicious part of any dinner. The kids really love them.

Pillsbury Grands! Mini Biscuits are the perfect size for kids, or for mini sandwiches and appetizers. There are countless recipe options, from miniature ham sandwiches come lunchtime, to delicious sliders for nighttime entertaining. There are so many ways to make these biscuits and your family will love trying each one.

And just like the biscuits that come in the tubes, you can “donut-size” these frozen mini biscuits! I made a cream cheese filling, with cream cheese, vanilla and powdered sugar. (I also added rum to some for adult versions.) After the biscuits baked in the oven, I dipped them in butter and rolled them in cinnamon/sugar. Then I filled them with the cream cheese filling! They were a great, warm treat after a busy day.

Save on your next purchase of Pillsbury Grands! Frozen Mini Biscuits: Click here for a $1 coupon

WINTMBOne winner will win a Pillsbury Grands! Frozen Mini Biscuits Prize Pack. The pack will include a VIP coupon good for a free package of biscuits, a $15 gift card to purchase your recipe creation/experimentation needs, a biscuit basket, a butter dish and spreader!

FIRST: MANDATORY ENTRY: What creative twist would you put on these Pillsbury Frozen Mini Biscuits?


To receive these extra opportunities for entries, you must fulfill the first REQUIRED/MANDATORY entry. But for extra entries, you can do the following – leave a comment for each:

  • Like Pillsbury on Facebook
  • Tweet that you discovered Pillsbury Frozen Biscuits @themombuzz #myblogspark

Contest ends 10.31.10. This is open to the USA. Please refer to complete contest rules. The entries listed above are the ONLY entries for this contest. Winners will be notified by e-mail (if supplied in the entry or on profile page), as well as on the Winner’s Wall.

This is solely the opinion of the Mom Buzz. The Mom Buzz was not compensated for this buzz. The Mom Buzz was supplied with a gift set to review the product. Big Idea is providing a second DVD for a winner. Other people may have different experiences with the product. And don’t forget to enter my other hot contests so you can win and try buzzworthy products! Pillsbury provided the Mom Buzz with the free product, information, and prize pack through MyBlogSpark.
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  1. I follow you on Twitter




  2. Joanne Schultz says:

    tweeted that I discovered Pillsbury Frozen Biscuits @themombuzz #myblogspark : http://twitter.com/js22222222/statuses/29321396071

  3. I am an email subscriber.

  4. We would use them for making kolaches.

  5. Charity S. says:

    I would make a mini fruit parfait.

  6. Charity S. says:
  7. Charity S. says:

    “Like” Pillsbury on Facebook

    charity s.

  8. Charity S. says:
  9. I would fill them with scrambled eggs and bacon bits.

  10. I like Pillsbury on Facebook.

  11. Make some biscuits and gravy!

  12. Jessica H. says:

    Daily tweet:


    girlygirlugh at gmail dot com

  13. I might serve them with hot chocolate topped with whipped cream.

  14. honey.

  15. I think I would twist these like a candy cane bake and sprinkle with sugar cinnamon for a festive treat when my 4 year old and friends have one of their tea party play dates.

  16. I subscribed to your email.

  17. I would put cinnamon sugar on the biscuits. Yum! Thanks for the chance to win!

  18. I am an email subscriber.

  19. I would pour hot dog gravy all over them 🙂

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